Lucia'S Buffalo Risotto Recipe

Name: Lucia'S Buffalo Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the buffalo:; 2 tablespoons extra virgin olive oil; 1/4 medium onion, chopped; 1/2 pound buffalo burger; 1/4 teaspoon oregano; 1/8 teaspoon ground red pepper; 1/8 teaspoon parsley; dash of nutmeg; For the risotto:; 2 tablespoons extra virgin olive oil; 1 cup arborio rice; 2 tablespoons white wine; 2 cups chicken broth, warmed

Servings: persons

For the buffalo:
2 tablespoons extra virgin olive oil
1/4 medium onion, chopped
1/2 pound buffalo burger
1/4 teaspoon oregano
1/8 teaspoon ground red pepper
1/8 teaspoon parsley
dash of nutmeg
For the risotto:
2 tablespoons extra virgin olive oil
1 cup arborio rice
2 tablespoons white wine
2 cups chicken broth, warmed

1
For the buffalo:
2
In a medium skillet, heat the olive oil over medium heat. Add the chopped onion and saute until translucent. Add the buffalo burger and cook, stirring until browned. While the buffalo is cooking, add the oregano, ground red pepper, parsley, and nutmeg. Stir to combine.
3
When the buffalo mixture is finished cooking, remove from heat and drain off the extra fat. Set aside.
4
For the risotto:
5
In a medium pot, heat the olive oil over medium heat. Add the rice and stir until it is evenly coated and the grains are white (not translucent). Add the wine and stir until it is completely absorbed.
6
Add 1/2 cup of the chicken broth and stir until the liquid is completely absorbed. Add the rest of the chicken broth 1/4 cup at a time, stirring after each addition until the liquid is completely absorbed.
7
Stir the buffalo mixture in to the rice and remove from heat. Serve warm.

500

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the buffalo:, 2 tablespoons extra virgin olive oil, 1/4 medium onion, chopped, 1/2 pound buffalo burger, and more.

Yes, Lucia'S Buffalo Risotto falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lucia'S Buffalo Risotto

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