Creamy Brussel Sprouts

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   ["1. In a 12"" skillet cook bacon over medium heat until browned and crisp. Drain on paper towels, reserving 2 tablespoons drippings in the skillet.", "", "2. In skillet add brussel sprouts to drippings; cook and stir over medium heat for 4 minutes. Add broth, salt and pepper. Heat to boiling. Reduce heat. Simmer, covered for 5 minutes. Uncover; cook 2-4 minutes or until liquid is nearly evaporated. Add cream. Cook for 4 minutes or more until thickened.", "", "3. Transfer spouts to serving dish. Sprinkle with crumbled bacon and cracked pepper."]

* Per serving · 4 servings · Values may vary.

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