How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Carrots And Parsnips ?

You need 11 ingredients. The key ingredients include: 1 lb carrots thinly sliced, 1 lb parsnips thinly sliced, 2 Tbls canola oil, 1/2 tsp kosher salt, and more.

Is Balsamic Carrots And Parsnips suitable as soups & stews?

Yes, Balsamic Carrots And Parsnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Carrots And Parsnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Carrots And Parsnips Recipe

Name: Balsamic Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots thinly sliced; 1 lb parsnips thinly sliced; 2 Tbls canola oil; 1/2 tsp kosher salt; 1/4 tsp pepper; 3 Tbls brown sugar; 3 Tbls reduced-sodium chicken broth; 3 Tbls balsamic vinegar; 1/2 cup dried cherries; 2 Tbls fresh Italian parsley, coarsely chopped; 4 oz crumbled feta cheese

Try this homemade Balsamic Carrots And Parsnips recipe the whole family will love. Made with carrots, canola oil, kosher salt and pepper. Easy step-by-s…

This Balsamic Carrots And Parsnips relies on simple, everyday ingredients such as carrots thinly sliced, parsnips thinly sliced, tbls canola oil and kosher salt. It comes together quickly and makes 4 servings, at about 1043 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1043

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Balsamic Carrots And Parsnips

Tips for the best results

Variations & substitutions

My Personal Notes

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