How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Balsamic Carrots And Parsnips ?

You need 11 ingredients. The key ingredients include: 1 lb carrots thinly sliced, 1 lb parsnips thinly sliced, 2 Tbls canola oil, 1/2 tsp kosher salt, and more.

Is Balsamic Carrots And Parsnips suitable as soups & stews?

Yes, Balsamic Carrots And Parsnips falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Balsamic Carrots And Parsnips ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Balsamic Carrots And Parsnips Recipe

Name: Balsamic Carrots And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb carrots thinly sliced; 1 lb parsnips thinly sliced; 2 Tbls canola oil; 1/2 tsp kosher salt; 1/4 tsp pepper; 3 Tbls brown sugar; 3 Tbls reduced-sodium chicken broth; 3 Tbls balsamic vinegar; 1/2 cup dried cherries; 2 Tbls fresh Italian parsley, coarsely chopped; 4 oz crumbled feta cheese

Balsamic Carrots And Parsnips

Eats Now Editorial Team · 1043 kcal · Soups & Stews

Balsamic Carrots And Parsnips – a delicious recipe with carrots, canola oil, kosher salt, pepper, brown sugar, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Balsamic Carrots And Parsnips

How did you like this recipe?

Frequently Asked Questions