Lucia Cranberry Parfait

1. 1

   In a blender container or food processor bowl, combine 1/2 cup berries and 1 tablespoon of water.

2. 2

   Cover and blend or process until pureed.

3. 3

   In large mixer bowl, beat egg product, sugar and 2 tablespoons water on high speed of electric mixer until mixture is slightly thickened and fluffy (about 8 minutes).

4. 4

   Set aside.

5. 5

   In small bowl, beat whipping cream until soft peaks form.

6. 6

   Fold egg mixture into whipped cream.

7. 7

   Fold pureed fruit just until marbled. Pour mixture into 8 x 8 x 2-inch baking dish.

8. 8

   Cover and freeze 1 1/2 to 2 hours or until 1-inch of mixture around the edge is icy, stirring gently after 1 hour.

9. 9

   Stir gently and spoon into dessert dishes.

* Per serving · 4 servings · Values may vary.

No additional tips available.