Lucca’S Buccellato Cake Recipe

Name: Lucca’S Buccellato Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/8 cups all purpose flour; 1/2 cup sugar; 2 13/16 tablespoons butter softened and cut into pieces; 2 eggs medium, lightly beaten; 4 tablespoons milk warm; 7/8 tablespoon yeast brewer's; lemon peel Grated, 1 of each; salt; 1 vin santo shot glass, may substitute with a sweet dessert wine; anise seeds; raisins soaked in some warm water

Servings: persons

2 3/8 cups all purpose flour
1/2 cup sugar
2 13/16 tablespoons butter softened and cut into pieces
2 eggs medium, lightly beaten
4 tablespoons milk warm
7/8 tablespoon yeast brewer's
lemon peel Grated, 1 of each
salt
1 vin santo shot glass, may substitute with a sweet dessert wine
anise seeds
raisins soaked in some warm water

1
Dissolve the yeast in the milk.
2
Combine the flour with the sugar, a pinch of salt, and the grated orange and lemon peel.
3
Add the softened butter, the eggs, a handful of anise seeds, a handful of drained raisins, and the dessert wine.
4
Knead the ingredients until the dough is smooth and uniform in consistency (if necessary, add more flour). Shape it into a ball.
5
Cover the dough and let it rise in a warm area for approximately 2 hours.
6
Knead the dough again with floured hands and shape it into a ring, place the ring of dough in a tube pan which has been buttered and floured.
7
Let the dough rest again, in the pan in a warm area for approximately 1 hour.
8
Preheat the oven to 180C and bake the cake for approximately 35 to 40 minutes.
9
Serve the cake once it has cooled completely with cream or homemade jams, or dipped in Vin Santo.

507

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/8 cups all purpose flour, 1/2 cup sugar, 2 13/16 tablespoons butter softened and cut into pieces, 2 eggs medium, lightly beaten, and more.

Yes, Lucca’S Buccellato Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lucca’S Buccellato Cake

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