Luby'S Cinnamon Rolls Recipe

Name: Luby'S Cinnamon Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Rolls; 1 ounce active dry yeast; 1 1/3 cups warm water (110 F.); 3 extra-large eggs; 1/4 cup butter, plus; 1 1/2 teaspoons butter, melted; 1/2 cup granulated sugar; 1/3 cup nonfat dry milk powder; 1/2 teaspoon salt; 5 cups all-purpose flour; vegetable oil; Filling; 1/4 cup butter or 1/4 cup margarine, melted; 1/3 cup granulated sugar; 1 tablespoon ground cinnamon; 1/2 cup raisins; 1/2 cup pecan pieces; 1/2 cup miniature marshmallow; Icing; 1 lb powdered sugar; 1/3 cup evaporated milk; 2 tablespoons butter; 1 1/2 teaspoons melted butter; 1/2 teaspoon vanilla

Servings: persons

Rolls
1 ounce active dry yeast
1 1/3 cups warm water (110 F.)
3 extra-large eggs
1/4 cup butter, plus
1 1/2 teaspoons butter, melted
1/2 cup granulated sugar
1/3 cup nonfat dry milk powder
1/2 teaspoon salt
5 cups all-purpose flour
vegetable oil
Filling
1/4 cup butter or 1/4 cup margarine, melted
1/3 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup raisins
1/2 cup pecan pieces
1/2 cup miniature marshmallow
Icing
1 lb powdered sugar
1/3 cup evaporated milk
2 tablespoons butter
1 1/2 teaspoons melted butter
1/2 teaspoon vanilla

1
["For rolls, in large mixing bowl, dissolve yeast in warm water.", "Add eggs and butter.", "Using dough hook of electric mixer, beat on medium speed until well blended.", "Add sugar, dry milk, and salt. Mix well.", "Add flour, 1 cup at a time, mixing until dough begins to pull away from side of bowl.", "Lightly grease top of dough with oil.", "Cover loosely and let rise in warm place 1 hour or until doubled in size.", "Lightly grease baking sheet.", "Punch dough down.", "Roll out on lightly floured surface to form 10 1/2 x 8"" rectangle.", "For filling, spread butter over dough.", "Mix sugar and cinnamon and sprinkle evenly over butter.", "Sprinkle with raisins, pecans, and marshmallows.", "Roll up tightly starting at long edge. Pinch dough to seal seam.", "Cut into 1 1/2"" pieces.", "Place cut sides up on baking sheet.", "Let rise in warm place for 1 hour.", "Heat oven to 350u00b0F", "Bake 20-22 minutes or until golden brown.", "For icing, whisk together all ingredients until smooth and creamy.", "Spread over rolls."]

1777

kcal

Calories

Fat

280

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Rolls, 1 ounce active dry yeast, 1 1/3 cups warm water (110 F.), 3 extra-large eggs, and more.

Yes, Luby'S Cinnamon Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Luby'S Cinnamon Rolls

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