Luby'S Cafeteria Mixed Squash Casserole Recipe

Name: Luby'S Cafeteria Mixed Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup carrot, peeled and sliced 1/8 inch thick; 4 cups summer squash, slices 1/4 inch thick; 4 cups zucchini, slices 1/4 inch thick; 1/2 cup chopped onion; 1 (10 1/2 ounce) can condensed cream of chicken soup; 1/2 cup sour cream; 1 teaspoon salt; 1/2 teaspoon pepper; 2/3 cup crumbled cornbread (leftover from the recipe of your choice); 2/3 cup dry white bread, torn or chopped in 1/4 inch pieces; 2 tablespoons butter or 2 tablespoons margarine, melted (not spread or tub product)

Servings: persons

1 cup carrot, peeled and sliced 1/8 inch thick
4 cups summer squash, slices 1/4 inch thick
4 cups zucchini, slices 1/4 inch thick
1/2 cup chopped onion
1 (10 1/2 ounce) can condensed cream of chicken soup
1/2 cup sour cream
1 teaspoon salt
1/2 teaspoon pepper
2/3 cup crumbled cornbread (leftover from the recipe of your choice)
2/3 cup dry white bread, torn or chopped in 1/4 inch pieces
2 tablespoons butter or 2 tablespoons margarine, melted (not spread or tub product)

1
Preheat oven to 350u00b0F and spray a 2 quart baking dish with cooking spray.
2
In medium saucepan, bring about 4 cups water to a boil.
3
Add carrots.
4
Reduce heat, cover and simmer 6 minutes.
5
Add squash, zucchini and onion.
6
Continue simmering uncovered 3-4 minutes or until carrots are tender crisp.
7
Drain and transfer to a large bowl.
8
In a small bowl stir together next four ingredients until well blended.
9
Pour over vegetables and mix well.
10
Transfer to a 2-quart baking dish.
11
Cover with foil.
12
Bake 30 minutes.
13
In medium bowl combine breads, add melted butter and toss together lightly to coat evenly.
14
Remove foil from the casserole dish.
15
Top vegetable mixture with bread/corn bread mixture and continue baking an additional five minutes.
16
Serve hot.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup carrot, peeled and sliced 1/8 inch thick, 4 cups summer squash, slices 1/4 inch thick, 4 cups zucchini, slices 1/4 inch thick, 1/2 cup chopped onion, and more.

Yes, Luby'S Cafeteria Mixed Squash Casserole falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Luby'S Cafeteria Mixed Squash Casserole

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