How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenders With Orange Glaze?

You need 8 ingredients. The key ingredients include: 2 1/2 lb. pork tenderloin, 1/4 c. Worcestershire sauce, 2 tsp. dry mustard, 3/4 c. brown sugar, firmly packed, and more.

Is Pork Tenders With Orange Glaze suitable as meat & poultry?

Yes, Pork Tenders With Orange Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenders With Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenders With Orange Glaze Recipe

Name: Pork Tenders With Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 lb. pork tenderloin; 1/4 c. Worcestershire sauce; 2 tsp. dry mustard; 3/4 c. brown sugar, firmly packed; salt and pepper to taste; 2 Tbsp. vinegar; 2 Tbsp. cornstarch; 3/4 c. orange juice

Pork Tenders With Orange Glaze – a delicious recipe with pork tenderloin, Worcestershire sauce, dry mustard, brown sugar, salt, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 1/2 lb. pork tenderloin
1/4 c. Worcestershire sauce
2 tsp. dry mustard
3/4 c. brown sugar, firmly packed
salt and pepper to taste
2 Tbsp. vinegar
2 Tbsp. cornstarch
3/4 c. orange juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
921 kcal
Category
Meat & Poultry

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Pork Tenders With Orange Glaze

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