Beef Stick

1. 1

   Fry the meat in oil until done.

2. 2

   Add the onions and cook until they are clear.

3. 3

   Season with salt and pepper to taste.

4. 4

   Add desired amount of water to make a broth.

5. 5

   Heat thoroughly.

6. 6

   Serve over rice.

No nutritional information available.

No additional tips available.