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1
Rinse your chicken breasts under cold water and pat dry.
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2
Cut each breast into narrow strips.
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3
You can either cut them across the width or the length depending on how large you want each one.
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4
Throw these into a bowl and toss with ample seasonings of your choice.
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5
You could even marinate these in Worcestershire or something else if you want even more flavor.
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6
Cut your entire package of bacon right down the middle so each strip becomes two.
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7
Wrap a piece of bacon around a piece of chicken and lay in a foil-lined pan (for the sake of cleaning).
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8
Do this for all your chicken and bacon.
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9
Mix the coarse mustard, garlic and honey together.
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10
My measurements are approximate because I just kept adding until I got a taste that was pleasing to me.
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11
Baste your chicken/bacon pieces really well with the honey/mustard mixture and broil in the oven until bacon is crisp on one side.
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12
Remove and turn over the chicken/bacon pieces and baste again and return to the oven to broil the other side.
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13
If your bacon is crisp, the chicken should be done.
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14
If not, just put it back in the oven on bake for a few more minutes.
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15
You wont be able to stop eating these once you start, so fair warning!
