Luby'S Bread Pudding With Lemon Sauce Recipe

Name: Luby'S Bread Pudding With Lemon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cinnamon Sugar; 6 tablespoons granulated sugar; 2 tablespoons ground cinnamon; Pudding; 3 cups milk; 7 extra-large eggs; 3/4 cup granulated sugar; 1/2 teaspoon vanilla; 6 -8 slices white bread, torn into 1/2 pieces; 1/4 cup raisins; Lemon Sauce; 3/4 cup granulated sugar; 1/2 cup fresh lemon juice; 2 tablespoons cornstarch; 1 tablespoon tsps water; 1 1/2 teaspoons water; 4 drops yellow food coloring

Servings: persons

Cinnamon Sugar
6 tablespoons granulated sugar
2 tablespoons ground cinnamon
Pudding
3 cups milk
7 extra-large eggs
3/4 cup granulated sugar
1/2 teaspoon vanilla
6 -8 slices white bread, torn into 1/2 pieces
1/4 cup raisins
Lemon Sauce
3/4 cup granulated sugar
1/2 cup fresh lemon juice
2 tablespoons cornstarch
1 tablespoon tsps water
1 1/2 teaspoons water
4 drops yellow food coloring

1
Heat oven to 350u00b0F.
2
For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
3
For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
4
Place bread in 2 quart baking dish. Sprinkle with raisins.
5
Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
6
Cover with foil.
7
Bake 45 minutes.
8
Remove foil and continue baking 10 minutes.
9
For sauce, in small saucepan, combine sugar and lemon juice.
10
Mix well. Bring to a boil over medium heat.
11
In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
12
Add to saucepan, stirring constantly until mixture thickens.
13
Serve over pudding.

797

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Cinnamon Sugar, 6 tablespoons granulated sugar, 2 tablespoons ground cinnamon, Pudding, and more.

Yes, Luby'S Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Luby'S Bread Pudding With Lemon Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions