Luby'S Bread Pudding With Lemon Sauce – a delicious recipe with Cinnamon Sugar, granulated sugar, ground cinnamon, milk, eggs, granulated sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350u00b0F.
2
For cinnamon sugar, in small bowl, mix together sugar and cinnamon.
3
For pudding, in large bowl, whisk together milk, eggs, sugar, and vanilla until well blended.
4
Place bread in 2 quart baking dish. Sprinkle with raisins.
5
Pour milk mixture over bread and raisins. Sprinkle with cinnamon sugar.
6
Cover with foil.
7
Bake 45 minutes.
8
Remove foil and continue baking 10 minutes.
9
For sauce, in small saucepan, combine sugar and lemon juice.
10
Mix well. Bring to a boil over medium heat.
11
In small bowl, mix cornstarch, water, and food color until cornstarch is completely dissolved.
12
Add to saucepan, stirring constantly until mixture thickens.
13
Serve over pudding.
797
kcal
Calories
23
g
Fat
124
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 17 ingredients. The key ingredients include: Cinnamon Sugar, 6 tablespoons granulated sugar, 2 tablespoons ground cinnamon, Pudding, and more.
Yes, Luby'S Bread Pudding With Lemon Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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