Applesauce Drop Doughnuts Recipe Recipe

Name: Applesauce Drop Doughnuts Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tbsp. Butter or possibly margarine, softened; 3/4 c. Sugar; 3 x Egg; 1 c. Applesauce; 1 tsp Vanilla; 4 1/2 c. Flour; 3 1/2 tsp Baking pwdr; 1 tsp Salt; 2 tsp Cinnamon; 1/2 tsp Nutmeg; 1/4 c. Lowfat milk Vegetable oil Cinnamon and sugar

Servings: persons

3 Tbsp. Butter or possibly margarine, softened
3/4 c. Sugar
3 x Egg
1 c. Applesauce
1 tsp Vanilla
4 1/2 c. Flour
3 1/2 tsp Baking pwdr
1 tsp Salt
2 tsp Cinnamon
1/2 tsp Nutmeg
1/4 c. Lowfat milk Vegetable oil Cinnamon and sugar

1
Cream butter and sugar, add in Large eggs, beating after each one.
2
Beat in applesauce and vanilla, add in baking pwdr, cinnamon, nutmeg, salt.
3
Add in lowfat milk and flour alternately.
4
Batter will be thick.
5
Heat oil to 375.
6
Drop by teaspoonfulls into warm oil, fry till golden, turning to cook on all sides.
7
Drain on paper towels.
8
Roll in cinnamon and sugar mix while still hot.

1513

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tbsp. Butter or possibly margarine, softened, 3/4 c. Sugar, 3 x Egg, 1 c. Applesauce, and more.

Yes, Applesauce Drop Doughnuts Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Applesauce Drop Doughnuts Recipe

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