Tiramisu

1. 1

   Mix the coffee and liqueur together in a shallow, wide bowl and set aside.

2. 2

   Mix the mascarpone and sugar in a bowl until the sugar dissolves.

3. 3

   Whip the cream in another bowl until it holds its shape, then fold it into the mascarpone mixture.

4. 4

   Put a few spoonfuls of the mascarpone mixture in the bottom of a serving dish.

5. 5

   Dip and turn one ladyfinger in the coffee mixture until just moistened, then place it on top of the mascarpone in the dish; repeat with 6 more ladyfingers, placing them side by side.

6. 6

   Cover with half the remaining mascarpone mixture.

7. 7

   Dip and layer the remaining ladyfingers.

8. 8

   Top with the remaining mascarpone and smooth the surface.

9. 9

   Cover the bowl with plastic wrap and refrigerate for at least 4 hours.

10. 10

    Just before serving sprinkle the top with cocoa powder and grated chocolate.

No additional tips available.