Lubia Bel Kemun-Tunisian Meat And Beans

1. 1

   In a big pot saute the onions, then add tomato paste and a glass of water.

2. 2

   Place the meat in the pot and add enough water to cover the meat, then cook for 20 minuts.

3. 3

   Add the cannellini beans to the stew and some more water to cover all the ingredients; when it comes to a boil, add cumin, a pinch of salt and let the stew cook until it's tender (about an hour), adding some more water if necessary to prevent it from sticking to the pan.

4. 4

   Season with more salt and serve hot with a side of couscous.

* Per serving · 4 servings · Values may vary.

No additional tips available.