Luau Pork

1. 1

   Rinse pork and pat dry.

2. 2

   Pierce meat deeply with a fork at about 1-inch intervals and rub all over with salt and liquid smoke.

3. 3

   Cut 2 pieces heavy-duty foil, each about 16 by 24 inches.

4. 4

   Set meat in the center of foil.

5. 5

   Lift foil around meat to enclose snugly; seal edges.

6. 6

   Set packet in a 10-by 15-inch pan.

7. 7

   Bake in a 400F oven until meat is very tender when pierced, cut through top of the packet to test, about 4-1/4 hours.

8. 8

   Remove and discard foil, and put meat with juices in pan.

9. 9

   Using 2 forks, tear meat into shreds and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.