Luau Appetizers

1. 1

   Cut 10 water chestnuts in half and quarter five chicken livers.

2. 2

   Wrap a piece of each in a half slice of bacon.

3. 3

   Fasten with wooden pick.

4. 4

   Chill in mixture of soy sauce and brown sugar about four hours.

5. 5

   Spoon marinade over occasionally.

6. 6

   Drain. Broil 3 inches from heat until bacon is crisp, turning once. Makes 20 appetizers.

No additional tips available.