Guacamole

1. 1

   Place the chile, onion, and cilantro into the molcajete*.

2. 2

   Crush and mix the ingredients together.

3. 3

   This brings out the heat of the chile, the flavors of the fresh cilantro, and the natural juices of the onion.

4. 4

   Score the avocado halves with the tip of the spoon and scoop all the flesh into the molcajete.

5. 5

   Mash the avocado and combine it with the muddled onion, cilantro, and chile.

6. 6

   Top the mixture with the diced tomato and serve with the warm flour tortillas or corn tortilla chips.

7. 7

   *A molcajete is a traditional Mexican mortar and pestle made from porous basalt volcanic rock.

8. 8

   Another type of mortar and pestle may also be used.

No additional tips available.