How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Japanese Curry?

You need 13 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 1 large onion, diced, 3 large carrots, cut into 1/2 inch thick half moons, 2 1/2 tablespoons japanese-style curry powder (S&B Oriental brand recommended), and more.

Is Vegetarian Japanese Curry suitable as soups & stews?

Yes, Vegetarian Japanese Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Japanese Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Japanese Curry Recipe

Name: Vegetarian Japanese Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1 large onion, diced; 3 large carrots, cut into 1/2 inch thick half moons; 2 1/2 tablespoons japanese-style curry powder (S&B Oriental brand recommended); 2 garlic cloves, minced; 3 2/3 cups low sodium vegetable broth; 2 small yukon gold potatoes, peeled and cubed; 1 small apple, peeled and finely grated; 3 tablespoons ketchup; 1 tablespoon vegetarian worcestershire sauce; 1 tablespoon miso; 1 cup fresh shelled edamame (optional) or 1 cup frozen shelled edamame (optional); 6 cups hot cooked white rice (Hinode Calrose brand recommended)

Try this homemade Vegetarian Japanese Curry recipe the whole family will love. Made with vegetable oil, onion, carrots and curry. Easy step-by-step inst…

This Vegetarian Japanese Curry relies on simple, everyday ingredients such as vegetable oil, large onion, diced, garlic cloves, minced and low sodium vegetable broth. It comes together quickly and makes 4 servings, at about 1206 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1206

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Japanese Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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