LU Mexican Fire Rice

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Bring water to boil in a medium saucepan.

3. 3

   Stir in the rice, reduce heat, cover, and simmer for approximately 20 minutes.

4. 4

   In a large skillet over medium heat brown sausge until no longer pink.

5. 5

   In a medium mixing bowl add cooked rice, cooked sausage, picante sauce, and sour cream.

6. 6

   Mix well, place in casserole dish, and top with cheddar cheese.

7. 7

   Bake approximately 20 minutes or until cheese is bubbly.

8. 8

   Serve with sides of extra picante sauce and sour cream.

No additional tips available.