Grilled Chicken With Balsamic And Herbs – a delicious recipe with chicken breasts, mustard, onion powder, garlic, extra virgin olive oil, balsamic vinegar. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
In a small bowl, combine herbes de Provence, Dijon, onion & garlic powder, evoo and balsamic vinegar. Mix to combine evenly. Season with salt and pepper.
2
Place chicken breasts into a zip-top plastic bag. Pour the marinade over the chicken. Seal the bag and shake gently to coat the chicken. Marinate in the refrigerator for about 20 minutes (you might want to turn the bag once during this time).
3
Preheat barbecue to medium.
4
Remove chicken from marinade and pat lightly with paper towel to remove excess moisture.
5
Place chicken directly over heat on a well-oiled grill. Cook for about 7-8 minutes per side, or until chicken is cooked through.
6
Remove chicken from heat and cover with foil for 5 minutes before serving.
310
kcal
Calories
19
g
Fat
2
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 2 teaspoons herbes de provence, 2 teaspoons Dijon mustard, 1 teaspoon onion powder, and more.
Yes, Grilled Chicken With Balsamic And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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