綠豆湯 Lv Dou Tang (Green Bean Soup)

1. 1

   In a large bowl, cover green beans with cold water and soak for about 2 hours, or overnight.

2. 2

   Drain green beans and place in a saucepan. Pour water in until it is about 1-2 inches from the rim of the saucepan. NOTE: The 6 cup measurement can vary according to personal preference or size of your saucepan. Add in dried lilies

3. 3

   Place on high heat until it boils. Then, reduce to low and simmer, covered, for another 1-2 hours, depending on how mushy you want your green beans to be. The green beans should blossom and shells should separate. Add rock sugar, and stir until dissolved. You can get a quick taste to see if the soup is sweet enough.

4. 4

   Remove from heat and let sit, covered, for another 30 minutes. Cool to room temperature, then chill in refrigerator. Serve cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.