How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Crumble Topping?

You need 10 ingredients. The key ingredients include: 4 tablespoons organic butter, 1/2 cup organic rolled oats, 1/2 cup pastry flour, 1 pinch fine sea salt, and more.

Is My Crumble Topping suitable as baking & desserts?

Yes, My Crumble Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover My Crumble Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

My Crumble Topping Recipe

Name: My Crumble Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons organic butter; 1/2 cup organic rolled oats; 1/2 cup pastry flour; 1 pinch fine sea salt; 1 dash black pepper; 2 teaspoons ground cinammon; 1 teaspoon natural vanilla extract; 1/2 lemon, zest of; 1/2 cup brown sugar; 1 tablespoon good quality extra virgin olive oil

Bake this irresistible My Crumble Topping at home. Made with butter, oats, pastry flour and salt. Easy step-by-step instructions included.

This My Crumble Topping relies on simple, everyday ingredients such as organic butter, organic rolled oats, pastry flour and fine sea salt. It comes together quickly and makes 4 servings, at about 351 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this My Crumble Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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My Crumble Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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