LT Backyard Burger Recipe

Name: LT Backyard Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces ground prime beef (20 percent fat), at room temperature; Softened butter; Kosher salt and freshly ground black pepper; Potato bun, sliced in half; Iceberg lettuce leaf; Slice beefsteak tomato; Slice dill pickle; 1 tablespoon LT Pickled Mayo, recipe follows; 6 tablespoons mayonnaise; 3 tablespoons ketchup; 2 tablespoons sweet relish, drained and rinsed; 1 tablespoon chopped cornichons; 2 tablespoons chopped pickled jalapeno; 1 tablespoon Cognac; Salt and pepper, to taste

Servings: persons

7 ounces ground prime beef (20 percent fat), at room temperature
Softened butter
Kosher salt and freshly ground black pepper
Potato bun, sliced in half
Iceberg lettuce leaf
Slice beefsteak tomato
Slice dill pickle
1 tablespoon LT Pickled Mayo, recipe follows
6 tablespoons mayonnaise
3 tablespoons ketchup
2 tablespoons sweet relish, drained and rinsed
1 tablespoon chopped cornichons
2 tablespoons chopped pickled jalapeno
1 tablespoon Cognac
Salt and pepper, to taste

1
Heat a griddle medium hot.
2
Using your hands, form the beef into a 1/4-inch-thick patty, trying not to press the patty too much or the meat becomes tough and the patty does not cook properly in the center.
3
Brush some butter on both sides of the patty, season with salt and pepper and cook on the griddle for 2 to 3 minutes on each side for medium rare.
4
Meanwhile, brush softened butter on both slices of the bun and place on the griddle until toasted.
5
To assemble, place the hamburger on the bottom slice of the bun, and the lettuce, tomato and pickle on top of the hamburger.
6
Spread the LT Pickled Mayo on the top bun and then put the sandwich together and serve.
7
This recipe was provided by a professional chef or restaurant and may have been scaled down from a bulk recipe.
8
The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
9
Place the ingredients in a small bowl and mix together.

292

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 7 ounces ground prime beef (20 percent fat), at room temperature, Softened butter, Kosher salt and freshly ground black pepper, Potato bun, sliced in half, and more.

Yes, LT Backyard Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

LT Backyard Burger

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