Deerhunter's Scrapple Recipe

1. 1

   Bring bouillon to a rapid boil and slowly add in cornmeal.

2. 2

   Stir constantly till mix return to a full boil.

3. 3

   Add in salt; reduce heat.

4. 4

   Cover and cook slowly 5-7 min.

5. 5

   Fry minced liver, heart and onions in butter, stirring frequently till mix is an even color (about 5 min).

6. 6

   Stir into cornmeal mix.

7. 7

   Pour mix into a shallow baking dish or possibly pan and refrigeratetill hard.

8. 8

   Slice scrapple into 1/4 inch slices.

9. 9

   Roll in flour and fry in butter till both sides are golden.

10. 10

    This is nice with Large eggs for breakfast or possibly served with a salad for a main meal.

11. 11

    Yields: Serves 4.

12. 12

    Domestic liver and heart can be substituted for the deer organs.

* Per serving · 4 servings · Values may vary.

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