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1
Cube 2 pounds of venison into bite size pieces.
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2
Remember, venison will shrink, so make your uncooked pieces large enough to shrink into the bite size you want.
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3
Add to Crock Pot.
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4
Add to the crock pot 1 envelope of Lipton Onion Soup Mix and 1 jar of salsa sauce.
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5
I like to use medium flavor, but you may want mild or hot!
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6
Mix together, put the cover on and cook on high for 3 hours.
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7
When you are down to the last half hour, steam your vegetables and cook your rice.
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8
When your venison topping is finished cooking, layer in a casserole dish first the rice, then your steamed vegetables, then the venison topper.
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9
This is a nice lean meal, great in the winter time!
