"LSpicy Jambalaya"L Recipe

Name: "LSpicy Jambalaya"L
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 boneless skinless chicken breast, diced; 2 andouille smoked sausage, diced or sliced thin; 1 Green bell pepper, diced; 1 large onion, diced; 4 garlic cloves, minced; 3 cup long grain, par boiled rice; 1 tbsp tomato paste; 1 can diced tomatoes (include liquid); 2 celery, sliced; 3 cup chicken broth; 3 dried bay leaves; 1 lb peeled,deveined shrimp; 1 tbsp butter; 2 tbsp onion powder (or black pepper); 2 tbsp garlic powder; 2 tbsp dried oregano; 2 tbsp dried basil; 1 tbsp dried thyme; 1 tbsp salt; 1 tbsp cayenne pepper (more or less if you want); 5 tbsp paprika (more or less)

Servings: persons

2 boneless skinless chicken breast, diced
2 andouille smoked sausage, diced or sliced thin
1 Green bell pepper, diced
1 large onion, diced
4 garlic cloves, minced
3 cup long grain, par boiled rice
1 tbsp tomato paste
1 can diced tomatoes (include liquid)
2 celery, sliced
3 cup chicken broth
3 dried bay leaves
1 lb peeled,deveined shrimp
1 tbsp butter
2 tbsp onion powder (or black pepper)
2 tbsp garlic powder
2 tbsp dried oregano
2 tbsp dried basil
1 tbsp dried thyme
1 tbsp salt
1 tbsp cayenne pepper (more or less if you want)
5 tbsp paprika (more or less)

1
Mix together the Creole seasoning in bowl (this is enough for recipes in the future, good for grilling etc)
2
In Dutch oven, heat 1 tbs butter and brown/ cook chicken then remove and set aside.
3
Add sausage to pot and stir for 2 min, then add onion, garlic,bell pepper, celery and season with 1 tbs of Creole spice,tomato paste and cook for 4 min.
4
Stir in the rice,then pour in canned tomatoes, chicken broth, chicken, and bay leaves.
5
(Add a little more Creole seasoning if you feel like it needs more)
6
Bring to simmer over medium-high heat then reduce to medium-low, cover and let simmer 15 min.
7
After 15 min, add the shrimp and cook another 5-10 min until shrimp is pink.
8
Remove from heat and let sit 5 min, then serve.
9
Enjoy

1303

kcal

Calories

Fat

172

Carbs

121

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 2 boneless skinless chicken breast, diced, 2 andouille smoked sausage, diced or sliced thin, 1 Green bell pepper, diced, 1 large onion, diced, and more.

Yes, "LSpicy Jambalaya"L falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

"LSpicy Jambalaya"L

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions