How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox On Crispbreads?

You need 4 ingredients. The key ingredients include: 2 teaspoons basil pesto, 2 Wasa Light Rye crispbreads, 2 ounces lox, 1 small fresh fig.

Is Lox On Crispbreads suitable as baking & desserts?

Yes, Lox On Crispbreads falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lox On Crispbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lox On Crispbreads Recipe

Name: Lox On Crispbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons basil pesto; 2 Wasa Light Rye crispbreads; 2 ounces lox; 1 small fresh fig

Lox On Crispbreads – a delicious recipe with basil pesto, Light Rye crispbreads, lox. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 teaspoons basil pesto
2 Wasa Light Rye crispbreads
2 ounces lox
1 small fresh fig

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lox On Crispbreads

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