Bake this irresistible Lox On Crispbreads at home. Made with basil pesto, Light Rye crispbreads and lox. Easy step-by-step instructions included.
This Lox On Crispbreads relies on simple, everyday ingredients such as basil pesto, wasa light rye crispbreads, lox and small fresh fig. It comes together quickly and makes 4 servings, at about 1 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lox On Crispbreads delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026