How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Phyllo-Crust Chicken Pot Pie?

You need 12 ingredients. The key ingredients include: 2 large skinless, boneless chicken breast halves, 2 medium potatoes, 1 onion, 2 c. frozen mixed peas and carrots, and more.

Is Phyllo-Crust Chicken Pot Pie suitable as baking & desserts?

Yes, Phyllo-Crust Chicken Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Phyllo-Crust Chicken Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Phyllo-Crust Chicken Pot Pie Recipe

Name: Phyllo-Crust Chicken Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large skinless, boneless chicken breast halves; 2 medium potatoes; 1 onion; 2 c. frozen mixed peas and carrots; 2 Tbsp. salad oil; 1 tsp. salt; 1/4 tsp. dried tarragon leaves (optional); 1 (13 3/4 oz.) can low-sodium chicken broth; 2 to 2 1/2 Tbsp. flour; 6 sheets phyllo; 1 Tbsp. butter, melted; onion powder to taste (optional)

Phyllo-Crust Chicken Pot Pie

Eats Now Editorial Team · 487 kcal · Baking & Desserts

Phyllo-Crust Chicken Pot Pie – a delicious recipe with skinless, potatoes, onion, carrots, salad oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Phyllo-Crust Chicken Pot Pie

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