Lox And Fluffy Scrambled Eggs With Creamy Goat Cheese – a delicious recipe with unsalted butter, eggs, heavy cream, flat-leaf parsley, fresh chives, goat cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a mixing bowl, combine eggs with cream and mix with fork or whisk until completely blended.
2
Heat a large non-stick skillet over medium-low heat; add butter and melt. Pour egg mixture into pan, add goat cheese, lox, and parsley.
3
Add some chives or dill if desired. Add a pinch of salt and some pepper.
4
Give the eggs a good stir with a spatula and keep folding the mixture so the eggs will cook evenly. The key is make sure your heat is not to high so your eggs cook creamy good.
5
Remove pan from heat as soon as the eggs are creamy yet cooked through. Taste and season with additional salt and pepper if needed.
6
Garnish with fresh parsley leaf, dill sprigs, or chives, or all of them. Whatever you like. Creamy good eggs!
266
kcal
Calories
22
g
Fat
2
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 4 large eggs, 2 tablespoon heavy cream, 1 tablespoon flat-leaf parsley, minced, and more.
Yes, Lox And Fluffy Scrambled Eggs With Creamy Goat Cheese falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
