How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet Of Potatoes And Eggs(Tortilla Espanola) ?

You need 28 ingredients. The key ingredients include: 3 eggs, 3 potatoes, 1 c. oil, 1 onion, and more.

Is Omelet Of Potatoes And Eggs(Tortilla Espanola) suitable as breakfast?

Yes, Omelet Of Potatoes And Eggs(Tortilla Espanola) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet Of Potatoes And Eggs(Tortilla Espanola) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Of Potatoes And Eggs(Tortilla Espanola)

Name: Omelet Of Potatoes And Eggs(Tortilla Espanola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 potatoes; 1 c. oil; 1 onion; 1 tsp. salt; 2 onions, chopped coarsely; 6 large mushrooms, sliced thin; 1 gren pepper, chopped coarsely; 2 cloves garlic, crushed; 1/2 c. olive oil; 1 frying chicken, cut into serving pieces; salt and freshly ground pepper; 4 hot Spanish sausages; 1 1/2 c. chicken broth; 1 tsp. paprika; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. dried oregano; 1/2 tsp. saffron; 1/4 c. hot water; 1 1/2 c. raw rice; 2 large tomatoes, quartered; 2 sliced canned pimentos; 2 Tbsp. capers; 1 lb. raw prawns, shelled and deveined; 1 small can artichoke hearts; 1 c. very hot clam broth; 1 lb. clams in their shells

Start your day right with this Omelet Of Potatoes And Eggs(Tortilla Espanola) recipe. Made with eggs, potatoes, oil and onion. Easy step-by-step instruc…

This Omelet Of Potatoes And Eggs(Tortilla Espanola) relies on simple, everyday ingredients such as eggs, potatoes, oil and onion. It comes together quickly and makes 4 servings, at about 1569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1569

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Omelet Of Potatoes And Eggs(Tortilla Espanola)

Tips for the best results

Variations & substitutions

My Personal Notes

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