How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Omelet Of Potatoes And Eggs(Tortilla Espanola) ?

You need 28 ingredients. The key ingredients include: 3 eggs, 3 potatoes, 1 c. oil, 1 onion, and more.

Is Omelet Of Potatoes And Eggs(Tortilla Espanola) suitable as breakfast?

Yes, Omelet Of Potatoes And Eggs(Tortilla Espanola) falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Omelet Of Potatoes And Eggs(Tortilla Espanola) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Omelet Of Potatoes And Eggs(Tortilla Espanola) Recipe

Name: Omelet Of Potatoes And Eggs(Tortilla Espanola)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 3 potatoes; 1 c. oil; 1 onion; 1 tsp. salt; 2 onions, chopped coarsely; 6 large mushrooms, sliced thin; 1 gren pepper, chopped coarsely; 2 cloves garlic, crushed; 1/2 c. olive oil; 1 frying chicken, cut into serving pieces; salt and freshly ground pepper; 4 hot Spanish sausages; 1 1/2 c. chicken broth; 1 tsp. paprika; 1 tsp. dried basil; 1 tsp. dried oregano; 1/2 tsp. dried oregano; 1/2 tsp. saffron; 1/4 c. hot water; 1 1/2 c. raw rice; 2 large tomatoes, quartered; 2 sliced canned pimentos; 2 Tbsp. capers; 1 lb. raw prawns, shelled and deveined; 1 small can artichoke hearts; 1 c. very hot clam broth; 1 lb. clams in their shells

Omelet Of Potatoes And Eggs(Tortilla Espanola)

Eats Now Editorial Team · 1569 kcal · Breakfast

Omelet Of Potatoes And Eggs(Tortilla Espanola) – a delicious recipe with eggs, potatoes, oil, onion, salt, onions. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Omelet Of Potatoes And Eggs(Tortilla Espanola)

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