How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox And Cream Cheese Scrambled Eggs?

You need 8 ingredients. The key ingredients include: butter, 4 eggs, 1 tablespoon milk, 2 ounces lox, cut in small strips, and more.

Is Lox And Cream Cheese Scrambled Eggs suitable as breakfast?

Yes, Lox And Cream Cheese Scrambled Eggs falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Lox And Cream Cheese Scrambled Eggs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lox And Cream Cheese Scrambled Eggs Recipe

Name: Lox And Cream Cheese Scrambled Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter; 4 eggs; 1 tablespoon milk; 2 ounces lox, cut in small strips; 2 tablespoons low-fat cream cheese; 1/4 cup jarlsberg cheese, diced; salt; pepper

Lox And Cream Cheese Scrambled Eggs – a delicious recipe with butter, eggs, milk, lox, low-fat cream cheese, jarlsberg cheese. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

butter
4 eggs
1 tablespoon milk
2 ounces lox, cut in small strips
2 tablespoons low-fat cream cheese
1/4 cup jarlsberg cheese, diced
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Breakfast

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Lox And Cream Cheese Scrambled Eggs

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