Kittencal'S Fluffy Omelet – a delicious recipe with eggs, baking powder, whipping cream, salt, butter, cheese. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a small bowl whisk together eggs, baking powder, cream, green onions, salt and pepper until frothy.
2
Heat an 8-inch skillet over medium heat until your hands feel warm when held about 2-inches above the surface; add in butter and swirl to coat the bottom of the pan evenly.
3
Pour the whisked eggs into the skillet; let set slightly.
4
Using a heat-proof spatula, push eggs from edge towards the center; tilt pan to let egg fill the spaces.
5
Repeat until omelet if JUST set (about 1-2 minutes).
6
Sprinkle the grated cheese down the center of the omelet.
7
Using the same spatula, gently fold the omelet over the cheese.
8
Tilt skillet and slide the filled omelet onto a serving plate (don't worry if you tear the eggs slightly!).
222
kcal
Calories
18
g
Fat
3
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 -4 large eggs, 1/8 teaspoon baking powder (this will create a fluffy omelet), 2 tablespoons whipping cream (unwhipped), salt and pepper, and more.
Yes, Kittencal'S Fluffy Omelet falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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