How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lox and Cream Cheese Biscuits?

You need 3 ingredients. The key ingredients include: 1 can (4.5 oz.) refrigerated biscuits (6 biscuits), 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread, 3 oz. lox (smoked salmon).

Is Lox and Cream Cheese Biscuits suitable as baking & desserts?

Yes, Lox and Cream Cheese Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lox and Cream Cheese Biscuits?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lox and Cream Cheese Biscuits Recipe

Name: Lox and Cream Cheese Biscuits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (4.5 oz.) refrigerated biscuits (6 biscuits); 4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread; 3 oz. lox (smoked salmon)

Lox and Cream Cheese Biscuits – a delicious recipe with PHILADELPHIA Chive &, salmon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can (4.5 oz.) refrigerated biscuits (6 biscuits)
4 oz. (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
3 oz. lox (smoked salmon)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Baking & Desserts

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Lox and Cream Cheese Biscuits

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