How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk Chocolate Pudding Cake?

You need 9 ingredients. The key ingredients include: 2 c. sugar, 1 c. Crisco oil, 2 eggs, beaten slightly, 1/2 tsp. salt, and more.

Is Buttermilk Chocolate Pudding Cake suitable as baking & desserts?

Yes, Buttermilk Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Buttermilk Chocolate Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Buttermilk Chocolate Pudding Cake Recipe

Name: Buttermilk Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sugar; 1 c. Crisco oil; 2 eggs, beaten slightly; 1/2 tsp. salt; 1 tsp. soda; 1/4 c. cocoa; 1 c. water; 1/2 c. buttermilk; 1 tsp. vanilla

Buttermilk Chocolate Pudding Cake – a delicious recipe with sugar, Crisco oil, eggs, salt, soda, cocoa. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. sugar
1 c. Crisco oil
2 eggs, beaten slightly
1/2 tsp. salt
1 tsp. soda
1/4 c. cocoa
1 c. water
1/2 c. buttermilk
1 tsp. vanilla

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Quick Info

Servings
4 servings
Calories
1319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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