How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding With Whiskey Sauce?

You need 7 ingredients. The key ingredients include: 1 loaf French bread, 1 quart milk, 3 eggs, 2 c. sugar, and more.

Is Bread Pudding With Whiskey Sauce suitable as baking & desserts?

Yes, Bread Pudding With Whiskey Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding With Whiskey Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bread Pudding With Whiskey Sauce Recipe

Name: Bread Pudding With Whiskey Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf French bread; 1 quart milk; 3 eggs; 2 c. sugar; 2 Tbsp. vanilla; 3 Tbsp. margarine; 1 c. raisins

Bread Pudding With Whiskey Sauce – a delicious recipe with bread, milk, eggs, sugar, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 loaf French bread
1 quart milk
3 eggs
2 c. sugar
2 Tbsp. vanilla
3 Tbsp. margarine
1 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Bread Pudding With Whiskey Sauce

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