How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Oatmeal Coconut Raisin Cookies?

You need 12 ingredients. The key ingredients include: ½ cup butter, ¾ cup Splenda sugar substitute, ½ cup brown sugar, 1 large egg, and more.

Is Lower Fat Oatmeal Coconut Raisin Cookies suitable as baking & desserts?

Yes, Lower Fat Oatmeal Coconut Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Oatmeal Coconut Raisin Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Oatmeal Coconut Raisin Cookies Recipe

Name: Lower Fat Oatmeal Coconut Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup butter; ¾ cup Splenda sugar substitute; ½ cup brown sugar; 1 large egg; 1 ¼ cups flour; 1 cup instant oatmeal; 1 cup sweetened flaked coconut; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup raisins; 2 tablespoons ground flax seeds; 2 tablespoons sugar-free instant vanilla pudding mix

Start your day right with this Lower Fat Oatmeal Coconut Raisin Cookies recipe. Made with butter, Splenda sugar substitute, brown sugar and egg. Easy st…

This Lower Fat Oatmeal Coconut Raisin Cookies relies on simple, everyday ingredients such as butter, splenda sugar substitute, brown sugar and large egg. It comes together quickly and makes 4 servings, at about 688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lower Fat Oatmeal Coconut Raisin Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower Fat Oatmeal Coconut Raisin Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

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