Coconut And Lime Pudding Recipe

Name: Coconut And Lime Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tbsp chopped candied ginger; 2 tbsp chopped toasted macadamia nuts; 1/2 cup brown sugar; 1/3 cup honey; 1/4 cup lime juice; 4 None large eggs, lightly beaten; 1 (13.5 oz) can coconut cream; 2 tsp lime zest; 1/4 tsp ground ginger; 1/2 tsp ground cinnamon; None None whipped cream and toasted shredded coconut, to serve

Servings: persons

1 tbsp chopped candied ginger
2 tbsp chopped toasted macadamia nuts
1/2 cup brown sugar
1/3 cup honey
1/4 cup lime juice
4 None large eggs, lightly beaten
1 (13.5 oz) can coconut cream
2 tsp lime zest
1/4 tsp ground ginger
1/2 tsp ground cinnamon
None None whipped cream and toasted shredded coconut, to serve

1
Preheat oven to 350u00b0F. Grease 6 - 6 oz ramekins. Add candied ginger and toasted macadamia nuts to ramekins.
2
Stir sugar, honey and lime juice in a small saucepan over medium heat until sugar is dissolved. Let cool to room temperature.
3
Combine eggs and coconut cream in a medium bowl. Stir in lime zest and spices. Stir in syrup then distribute between ramekins. Place ramekins in a baking dish. Add enough boiling water to come halfway up sides of ramekins. Bake for 1 hour, or until just set. Remove ramekins from water and let cool. Chill overnight.
4
Serve hot or cold with whipped cream and toasted shredded coconut.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tbsp chopped candied ginger, 2 tbsp chopped toasted macadamia nuts, 1/2 cup brown sugar, 1/3 cup honey, and more.

Yes, Coconut And Lime Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut And Lime Pudding

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