Mandarin Syrup Cake

1. 1

   Preheat the oven to 350u00b0F. Grease a 9 x 5-inch loaf pan and line with parchment paper.

2. 2

   For the cake, sift flour, sugar and baking powder into a large bowl. Stir in orange peel. Add eggs, yogurt, juice and vanilla. Mix until just combined. Pour into prepared pan, smoothing top.

3. 3

   Bake for 45 mins, or until toothpick inserted into center comes out clean. Cool in pan 5 mins. Remove from pan; cool on wire rack.

4. 4

   Meanwhile, for the syrup, simmer juice with sugar in small saucepan on low heat for 5 mins, or until reduced and syrupy. Stir in remaining peel. Place cake on a platter. Using a skewer, pierce a few holes in top of cake. While cake is still warm, slowly pour half the syrup over the top, until it is absorbed. Slice cake and drizzle with remaining syrup to serve.

No nutritional information available.

No additional tips available.