How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat New England-Style Clam Chowder?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1 cup fat-free half-and-half, 1 (12 ounce) can low-fat evaporated milk, 2 (12 ounce) cans canned clams, with clam broth, and more.

Is Lower-Fat New England-Style Clam Chowder suitable as seafood?

Yes, Lower-Fat New England-Style Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lower-Fat New England-Style Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower-Fat New England-Style Clam Chowder Recipe

Name: Lower-Fat New England-Style Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 cup fat-free half-and-half; 1 (12 ounce) can low-fat evaporated milk; 2 (12 ounce) cans canned clams, with clam broth; 1 (8 3/4 ounce) can corn; 1 potato, cubed; 1 small onion, sliced; 2 tablespoons cornstarch; 1 teaspoon parsley; 1 cup mushroom (optional); 1 dash Old Bay Seasoning (optional-I'm from Maryland, so I love Old Bay!)

Lower-Fat New England-Style Clam Chowder

Eats Now Editorial Team · 157 kcal · Seafood

Lower-Fat New England-Style Clam Chowder – a delicious recipe with butter, low-fat, canned clams, corn, potato, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Lower-Fat New England-Style Clam Chowder

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