San Remo Seafood Dip Recipe

Name: San Remo Seafood Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces shrimp, drained, reserving liquid; 6 ounces crabmeat, drained, reserving liquid; 2 ounces cream cheese, cubed, and room temperature; 2 tablespoons olive oil; 2 tablespoons flour; 1 pinch salt; 1/8 teaspoon garlic, crushed; 1 teaspoon prepared horseradish; 1/3 cup asiago cheese, grated; 2 tablespoons parmesan cheese, grated; 1/2 cup half-and-half; 1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid); 1/4 cup fresh parmesan cheese, finely shredded, for topping

Servings: persons

6 ounces shrimp, drained, reserving liquid
6 ounces crabmeat, drained, reserving liquid
2 ounces cream cheese, cubed, and room temperature
2 tablespoons olive oil
2 tablespoons flour
1 pinch salt
1/8 teaspoon garlic, crushed
1 teaspoon prepared horseradish
1/3 cup asiago cheese, grated
2 tablespoons parmesan cheese, grated
1/2 cup half-and-half
1 1/2 cups prepared marinara sauce (they use Barilla, drained to remove excess liquid)
1/4 cup fresh parmesan cheese, finely shredded, for topping

1
["In a 2 quart sauce pan on med-low temp, heat olive oil and blend in flour.", "Add to flour, liquids from seafoods, and stir well.", "To sauce, add cubed cream cheese, salt, crushed garlic horseradish, and stir.", "until smooth.", "Add Asiago and Parmesan cheeses, and stir until smooth.", "When cheese is melted and sauce is smooth, add shrimp and crab. Let simmer until heated through.", "Add half and half a little at a time, until seafood sauce starts to simmer, and begins to resemble warm pudding.", "Let sauce simmer for 12 minutes, stirring frequently, so it will not scorch.", "In a shallow baking dish, 9"" in diameter, spray and place drained Marinara sauce, and carefully spoon seafood sauce on top.", "Sprinkle with freshly shredded Parmesan cheese.", "Place in a preheated oven at 325, for 10 minutes.", "Dip should not be too browned on top. Keep an eye on it."]

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 ounces shrimp, drained, reserving liquid, 6 ounces crabmeat, drained, reserving liquid, 2 ounces cream cheese, cubed, and room temperature, 2 tablespoons olive oil, and more.

Yes, San Remo Seafood Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

San Remo Seafood Dip

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