Smoked Trout Pate

1. 1

   Reserve about 1/4 of the fish meat and flake it roughly.

2. 2

   Place the remaining ingredients except the herbs in a food processor and work until smooth.

3. 3

   Check for seasonings and maybe add a little more lemon juice.

4. 4

   Add the herbs and pulse briefly.

5. 5

   Scrape into a bowl, fold through the reserved fish and refrigerate covered until required.

6. 6

   Spoon into serving dishes and serve with turkish bread, crackers and/or fresh veggie sticks.

* Per serving · 4 servings · Values may vary.

No additional tips available.