Lower Fat Granola Recipe

Name: Lower Fat Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cups old fashioned oats; 1 cup raisins; ½ cup chopped dried apricot; ½ cup dried cranberries; 1 ½ cups packed brown sugar; ½ cup water; 1 teaspoon salt; 3 tablespoons honey; 3 teaspoons maple syrup; 1 teaspoon vanilla extract

Servings: persons

8 cups old fashioned oats
1 cup raisins
½ cup chopped dried apricot
½ cup dried cranberries
1 ½ cups packed brown sugar
½ cup water
1 teaspoon salt
3 tablespoons honey
3 teaspoons maple syrup
1 teaspoon vanilla extract

1
In a large bowl, combine the oats, raisins, apricots and cranberries; set aside.
2
In a small saucepan, combine the brown sugar, Honey, water, Maple syrup and salt.
3
Cook and stir over medium heat for 3-4 minutes or until brown sugar is dissolved.
4
Remove from the heat; stir in and vanilla.
5
Pour over oat mixture; stir to coat.
6
Transfer to two greased 15-in.
7
x 10-in.
8
x 1-in.
9
baking pans.
10
Bake at 350 for 25-30 minutes or until crisp, stirring every 10 minutes.
11
Cool completely on wire racks.
12
Store in an airtight container.
13
Serve with milk or yogurt.

1061

kcal

Calories

Fat

212

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 cups old fashioned oats, 1 cup raisins, ½ cup chopped dried apricot, ½ cup dried cranberries, and more.

Yes, Lower Fat Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower Fat Granola

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