How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney-Friendly Garlic Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2/3 cup idaho spuds instant mashed potatoes, one large garlic clove, 1 teaspoon grated parmesan cheese, 1 slice sargento ultra thin sliced swiss cheese, and more.

Is Kidney-Friendly Garlic Potato Pancakes suitable as breakfast?

Yes, Kidney-Friendly Garlic Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kidney-Friendly Garlic Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kidney-Friendly Garlic Potato Pancakes Recipe

Name: Kidney-Friendly Garlic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup idaho spuds instant mashed potatoes; one large garlic clove; 1 teaspoon grated parmesan cheese; 1 slice sargento ultra thin sliced swiss cheese; 1/4 cup chopped white onion; 2 tablespoons unsalted butter; fresh ground black pepper, to taste; 2 tablespoons oil; 1/8 teaspoon salt; 1 cup water

""Add the Parmesan cheese and stir well

This Kidney-Friendly Garlic Potato Pancakes relies on simple, everyday ingredients such as one large garlic clove, grated parmesan cheese, chopped white onion and unsalted butter. It comes together quickly and makes 4 servings, at about 189 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Kidney-Friendly Garlic Potato Pancakes

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions