How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney-Friendly Garlic Potato Pancakes?

You need 10 ingredients. The key ingredients include: 2/3 cup idaho spuds instant mashed potatoes, one large garlic clove, 1 teaspoon grated parmesan cheese, 1 slice sargento ultra thin sliced swiss cheese, and more.

Is Kidney-Friendly Garlic Potato Pancakes suitable as breakfast?

Yes, Kidney-Friendly Garlic Potato Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Kidney-Friendly Garlic Potato Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kidney-Friendly Garlic Potato Pancakes Recipe

Name: Kidney-Friendly Garlic Potato Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup idaho spuds instant mashed potatoes; one large garlic clove; 1 teaspoon grated parmesan cheese; 1 slice sargento ultra thin sliced swiss cheese; 1/4 cup chopped white onion; 2 tablespoons unsalted butter; fresh ground black pepper, to taste; 2 tablespoons oil; 1/8 teaspoon salt; 1 cup water

Kidney-Friendly Garlic Potato Pancakes

Eats Now Editorial Team · 189 kcal · Breakfast

Kidney-Friendly Garlic Potato Pancakes

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