Fresh Peach Crepes Filling – a delicious recipe with cream cheese, granulated sugar, vanilla, peaches, butter, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat the cheese, vanilla and sugar until smooth; add the vanilla and mix together.
2
Spread about 3 tablespoons of the mixture over the entire surface of each crepe.
3
Peel and slice the peaches; reserve a few slices to garnish each crepe.
4
Place peaches down the center of each crepe; dot with butter.
5
Sprinkle with 1 tablespoon brown sugar.
6
Roll up each crepe and place in a 13x9x2 baking dish; bake 8-10 minutes at 325u00b0F and top with the following topping: Combine the whipping cream and powdered sugar and beat until stiff peaks form.
7
Place the heated crepes on the serving dish and top with the whipped cream; garnish with the reserved peach slices and serve immediately.
817
kcal
Calories
61
g
Fat
64
g
Carbs
4
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 (8 ounce) packages cream cheese, 1/2 cup granulated sugar, 2 teaspoons vanilla extract, 6 large ripe peaches, and more.
Yes, Fresh Peach Crepes Filling falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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