How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Easy Banana Cake?

You need 15 ingredients. The key ingredients include: 3/4 cup nonfat milk, 1 tablespoon lemon juice, 1/4 cup light butter, softened, 1/2 cup sugar, white, and more.

Is Lower Fat Easy Banana Cake suitable as baking & desserts?

Yes, Lower Fat Easy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Easy Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Easy Banana Cake Recipe

Name: Lower Fat Easy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup nonfat milk; 1 tablespoon lemon juice; 1/4 cup light butter, softened; 1/2 cup sugar, white; 1/4 cup low-fat sour cream (1/4 cup unsweetened applesauce would probably work also); 1/4 cup Splenda granular; 1/2 cup Egg Beaters egg substitute (equivalent of 2 eggs); 2 cups bananas, overripe, mashed; 1 teaspoon vanilla; 1/2 teaspoon butter flavor extract; 1 cup flour; 1 cup whole wheat pastry flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda

Bake this irresistible Lower Fat Easy Banana Cake at home. Made with nonfat milk, lemon juice, light butter and sugar. Easy step-by-step instructions in…

This Lower Fat Easy Banana Cake relies on simple, everyday ingredients such as nonfat milk, lemon juice, light butter, softened and sugar, white. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Lower Fat Easy Banana Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lower Fat Easy Banana Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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