How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower Fat Easy Banana Cake?

You need 15 ingredients. The key ingredients include: 3/4 cup nonfat milk, 1 tablespoon lemon juice, 1/4 cup light butter, softened, 1/2 cup sugar, white, and more.

Is Lower Fat Easy Banana Cake suitable as baking & desserts?

Yes, Lower Fat Easy Banana Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Lower Fat Easy Banana Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lower Fat Easy Banana Cake Recipe

Name: Lower Fat Easy Banana Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup nonfat milk; 1 tablespoon lemon juice; 1/4 cup light butter, softened; 1/2 cup sugar, white; 1/4 cup low-fat sour cream (1/4 cup unsweetened applesauce would probably work also); 1/4 cup Splenda granular; 1/2 cup Egg Beaters egg substitute (equivalent of 2 eggs); 2 cups bananas, overripe, mashed; 1 teaspoon vanilla; 1/2 teaspoon butter flavor extract; 1 cup flour; 1 cup whole wheat pastry flour; 1/4 teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda

Lower Fat Easy Banana Cake

Eats Now Editorial Team · 634 kcal · Baking & Desserts

Lower Fat Easy Banana Cake – a delicious recipe with nonfat milk, lemon juice, light butter, sugar, low-fat sour cream, Splenda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Lower Fat Easy Banana Cake

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