How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Lee'S Old Fashioned (Baked) Rice Pudding?

You need 9 ingredients. The key ingredients include: 4 eggs, separated, 3/4 - 1 cup granulated sugar, 4 cups whole milk (or 2 cups whole milk and 2 cups evaporated milk), 2 cups cooked and drained white rice, and more.

Is Aunt Lee'S Old Fashioned (Baked) Rice Pudding suitable as baking & desserts?

Yes, Aunt Lee'S Old Fashioned (Baked) Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Lee'S Old Fashioned (Baked) Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Lee'S Old Fashioned (Baked) Rice Pudding

Name: Aunt Lee'S Old Fashioned (Baked) Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, separated; 3/4 - 1 cup granulated sugar; 4 cups whole milk (or 2 cups whole milk and 2 cups evaporated milk); 2 cups cooked and drained white rice; 2 tablespoons butter, melted; 1 cup raisins; 1/4 teaspoon ground nutmeg; 1/2 - 1 teaspoon ground cinnamon; 3 -4 tablespoons confectioners' sugar (10x powdered sugar)

Bake this irresistible Aunt Lee'S Old Fashioned (Baked) Rice Pudding at home. Made with eggs, granulated sugar, milk and white rice. Easy step-by-step i…

This Aunt Lee'S Old Fashioned (Baked) Rice Pudding relies on simple, everyday ingredients such as eggs, separated, granulated sugar, butter, melted and raisins. It comes together quickly and makes 4 servings, at about 1069 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Aunt Lee'S Old Fashioned (Baked) Rice Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

4 eggs, separated
3/4 - 1 cup granulated sugar
4 cups whole milk (or 2 cups whole milk and 2 cups evaporated milk)
2 cups cooked and drained white rice
2 tablespoons butter, melted
1 cup raisins
1/4 teaspoon ground nutmeg
1/2 - 1 teaspoon ground cinnamon
3 -4 tablespoons confectioners' sugar (10x powdered sugar)

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Quick Info

Servings
4 servings
Calories
1069 kcal
Category
Baking & Desserts

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Aunt Lee'S Old Fashioned (Baked) Rice Pudding

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