Aunt Lee'S Old Fashioned (Baked) Rice Pudding – a delicious recipe with eggs, granulated sugar, milk, white rice, butter, raisins. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine sugar, nutmeg and cinnamon, mix until well blended, and set aside.
2
In a large (2 quart) bowl, beat egg yolks until light colored.
3
Add sugar and spice mixture and beat well.
4
Add milk and beat well.
5
Add cooked rice and mix well.
6
Stir in melted butter and raisins.
7
Pour mixture in to a buttered 3-quart ovenproof casserole dish or baking pan.
8
In a small bowl, beat egg whites until rounded peaks form.
9
Beat Confectioner's sugar into egg whites until whites are glossy and stiff.
10
Fold beaten egg whites in to rice mixture.
11
Bake at 325u00b0F for 50-60 minutes.
12
Remove from oven and let stand until warm (20-45 minutes).
13
Stir pudding until smooth and well mixed.
14
Chill (or serve warm).
1069
kcal
Calories
24
g
Fat
190
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 eggs, separated, 3/4 - 1 cup granulated sugar, 4 cups whole milk (or 2 cups whole milk and 2 cups evaporated milk), 2 cups cooked and drained white rice, and more.
Yes, Aunt Lee'S Old Fashioned (Baked) Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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