How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms?

You need 5 ingredients. The key ingredients include: 1 dozen mushroom cap, 2 -3 tablespoons low-fat cream cheese, 2 -3 tablespoons part-skim ricotta cheese, diced garlic, to taste, and more.

Is Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms suitable as snacks & appetizers?

Yes, Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms Recipe

Name: Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 dozen mushroom cap; 2 -3 tablespoons low-fat cream cheese; 2 -3 tablespoons part-skim ricotta cheese; diced garlic, to taste; shredded cheese, of choice to top

Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms – a delicious recipe with mushroom, low-fat cream cheese, ricotta cheese, garlic, cheese. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 dozen mushroom cap
2 -3 tablespoons low-fat cream cheese
2 -3 tablespoons part-skim ricotta cheese
diced garlic, to taste
shredded cheese, of choice to top

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lower-Fat Cream Cheese And Ricotta Stuffed Mushrooms

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