How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Dip?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 3 Tbsp. minced onion, 1 (4 oz.) pkg. dried beef, cut into pieces, 2 Tbsp. cream or milk, and more.

Is Beef Dip suitable as snacks & appetizers?

Yes, Beef Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Beef Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Beef Dip Recipe – Eats Now

Name: Beef Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 3 Tbsp. minced onion; 1 (4 oz.) pkg. dried beef, cut into pieces; 2 Tbsp. cream or milk; 1/8 tsp. pepper; 1/2 c. sour cream

Beef Dip – a delicious recipe with cream cheese, onion, dried beef, cream, pepper, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (8 oz.) pkg. cream cheese
3 Tbsp. minced onion
1 (4 oz.) pkg. dried beef, cut into pieces
2 Tbsp. cream or milk
1/8 tsp. pepper
1/2 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
236 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef Dip

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