O.T. Appetizer Recipe

Name: O.T. Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped black olives (1 small can); 1/2 c. chopped onion; 3/4 c. grated sharp cheese; 1/4 c. mayonnaise; 1 egg yolk; 1 tsp. prepared mustard; dash of Tabasco sauce; dash of Worcestershire sauce; salt and pepper; party rye bread

Servings: persons

1/2 c. chopped black olives (1 small can)
1/2 c. chopped onion
3/4 c. grated sharp cheese
1/4 c. mayonnaise
1 egg yolk
1 tsp. prepared mustard
dash of Tabasco sauce
dash of Worcestershire sauce
salt and pepper
party rye bread

1
In a small bowl, mix mayonnaise, egg yolk, mustard, Tabasco sauce, Worcestershire sauce, salt and pepper.
2
In a medium bowl, mix together the olives, onion and cheese.
3
Pour sauce on top; mix until blended.
4
(Mixture can be made a day ahead and refrigerated. Just stir before spreading.)
5
Put squares of rye bread on a cookie sheet and run under the broiler of your oven until lightly toasted.
6
Remove from oven; turn them over.
7
Spread vegetable-cheese mixture on top of bread to the edge so bread won't burn.
8
Return to broiler (about 3 minutes) until cheese is somewhat melted and bubbly.
9
Serve.
10
Let me know if you like them!!

331

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped black olives (1 small can), 1/2 c. chopped onion, 3/4 c. grated sharp cheese, 1/4 c. mayonnaise, and more.

Yes, O.T. Appetizer falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

O.T. Appetizer

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