Lower Fat Cottage Cheese Roast (Vegetarian Meatloaf)

1. 1

   Preheat oven to 350 degrees F (175 degrees C).

2. 2

   Drain the cottage cheese in a cloth or coffee filter lined strainer.

3. 3

   Grease a loaf pan.

4. 4

   In a large bowl, combine cottage cheese, eggs, ketchup, soup mix, walnuts, cereal and onion.

5. 5

   Spoon into prepared pan.

6. 6

   Bake for 60 to 70 minutes.

7. 7

   Let the 'roast' rest for 5 to 10 minutes; turn out onto serving platter.

* Per serving · 4 servings · Values may vary.

No additional tips available.